We offer a full breakfast which includes: Biscuits, Gravy, Scrambled Eggs, Grits and Bacon/Sausage with Coffee and Juice. Fruit bowls available at seasonal pricing.
Country Fried Ham
We also have cinnamon rolls.
MAIN DISHES – LUNCH & DINNER
Our typical Lunch & Dinners come with one main dish, 2 side dishes, fresh homemade dessert, bread choice, drinks and ice. Quotes available with or without plates, cutlery, cups and napkins. However, we do sell dishes below individually. Please let us know which meats and vegetables you are interested in as some meats and vegetables are more expensive than others.
Baked Chicken *GF
Southern Fried Chicken
Pot Roast with Potatoes and Carrots
Roast Pork Tenderloin *GF
Beef Tips & White Rice
Pulled BBQ Pork with Sauce
Pulled BBQ Chicken with Sauce
Chicken Pot Pie
Roasted Turkey - Sliced
Baked Ham - Sliced
Lemon Pepper Chicken *GF
Smoked BBQ Ribs
Spaghetti with Meat Sauce
Low Country Boil - Special Request
Prime Rib - Special Request
SIDE DISHES -- LUNCH & DINNER
Green Beans *GF
Macaroni & Cheese
Grilled Squash and Zucchini *GF
Black Eyed Peas *GF
Lima Beans *GF
Red Beans *GF
Steamed Cabbage *GF
Steamed Broccoli with Melted Cheese
Garden Salad *GF
Stewed Okra & Tomatoes
Sweet Potato Souffle (additional charge)
Squash Casserole(additional charge)
Fresh Baked Cookies
Sweet and/or Un-sweet Tea (1 gallon size)
Fresh Lemonade (1 gallon size)
Cooler of Ice
PARTY TRAYS - Minimum 50 people (Let us know the number of pieces on trays)
Seasonal Fresh Fruit
Fresh Vegetables & Ranch Dip
Fruit & Cheese Combo Trays
Chicken Strips & Honey Mustard Sauce
Chicken or Tuna Salad on Mini Croissants
Chicken Wings with Homemade Sauce
Chicken Salad & Crackers
Special request items need 10 days advance notice.
Papa Jack’s Country Kitchen restaurant and catering will customize items to meet your needs.
You can “mix and match”your main dishes, side dishes, desserts and drinks. Depending on the quantity of people, we do recommend that you stay with one or two main dish selections, to prevent people from “sampling” every selection and possibly causing you to run out of food. On weekends, we have minimums of 75 People for caterings. Please email or call for details.
If you are short on time or not sure what to choose for your menu just let us know and we’ll gladly create a menu for your catering need or event.
We are here to fulfill all your one stop catering needs with all “the fixings”. Remember we can supply all the cutlery, napkins, plates, cups, condiments, beverages and ice. We can be as casual as you need from box lunches, drop off and/or regular set-up to a more upscale tablecloths and hot chafing dish set-ups.
***WEDDING QUOTES AVAILABLE PLEASE EMAIL FOR MORE INFORMATION